Once you've made your own chicken burger, you would realise how much bulls and craps there are in your usualy Ramly or Ayamas burger staple - chockful of preservatives, chemicals and fats with maybe only 5% real meat. Bleurgh!

I made the burger for lunch last Saturday to commemorate my brand new Philips food processor. Making mince meat was such a breeze!

What you need:

• 200g minced chicken fillet
• 1 small onion, finely chopped
• Half a bulb of garlic, fine chopped
• 1 tbsp of chopped spring onion
• 1 red chilli, chopped
• 2 tsp Worcestershire sauce
  
• 1-2tsp soy sauce
• Salt, pepper and oregano to taste