Yeah, my first attempt in waffle making which turned out to be 67.952% satisfactory I would say. Couldn't resist not making this since I have the waffle making plate in the 4-in-1 Snack Maker Machine from Cosway. I googled for "crispy waffle" and this was the first result I got.

I followed the exact recipe but you might want to reduce the yeast a little since I found the smell was pretty overpowering.

What you need:

• 1 tsp. instant yeast (Not to be confused with active dry yeast. Make sure it says "Instant")
• 2-1/4 cups flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1 stick (that's 2 oz. or 113.5g to be exact) butter, melted, then cooled
• 2 cups warm whole milk
• 2 tsp. vanilla extract
• 2 eggs, separated

Directions:

1. Stir together the dry ingredients: flour, yeast, sugar and salt. Stir the melted butter into the dry ingredients. Stir in the warm milk and vanilla until combined.
2. Cover with plastic wrap. Leave overnight out on the counter.
3. The next morning, the batter should look frothy. Heat and grease waffle iron.
4. Add the egg yolks to the batter. Whip the egg whites to stiff peaks and fold carefully into the batter. This batter will rise a little more than usual, so test out a waffle or two before you really get started.

Note: For really crispy waffle, don't pour too much batter into the iron and serve immediately with whatever trimmings that you fancy!