A recipe adapted from Bella Cookbook, Issue March/April 2004. Looks just like fried chicken minus the gallons of oil!

What you need:

• 100g fresh bread or biscuit crumbs
• 1 tbsp plain flour
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 tsp paprika
• 2 tsp fresh chopped coriander
• Half a cup of natural yoghurt
• 12 chicken drumstikcs
• Dashes of olive oil

Directions:

1. Preheat the oven to 200 degree Celcius. Mix together the crumbs, flour, cumin, chilli powder, paprika and fresh coriander. Spread the mixture on a shallow plate.
2. Pour the yoghurt into another plate. Dip the chicken drumsticks frist in the yoghurt, then in the crumb mixture to coat evenly. (Note: You can make some diagonal cuts over the drumsticks' flesh to help it cook more thoroughly later)
3. Place the drumsticks on a lightly oiled baking tray. Drizzle with olive oil.
4. Bake for 45-50 minutes until golden, crisp and cooked through. Serve with potato wedges, green salad and mayonnaise!