What you need:

• 1 packet jelly powder (10-13 gram per pack)
• 1 litre water
• 250g sugar
• 1 cup evaporated milk
• 100ml whipping cream
• 3-4 tbsp cocoa powder
• 3-4 tbsp hot water
• 10 or more crushed Oreo biscuits

Directions:

1. Heat the jelly powder, water and sugar over the stove.
2. When the jelly powder and sugar have dissolved, add evaporated milk and leave it to boil, stirring occassionally with a balloon whisk.
3. Once agar-agar mixture boils, remove it from the heat and stir and let it cool slightly
4. Melt the cocoa powder with 1 tbsp hot water at a time, mix it till well blend. Then, whip whipping cream till soft peak forms.
5. Add whipped cream slowly into the jelly. Stir the mixture, then add the cocoa mixture and stir till well blended. Pour half of the mixture into the jelly mould and let it set for about 5-10 minutes
6. Sprinkle generously the crushed oreos and slowly pour the other half of the mixture into the mould
7. Let the agar-agar cool before keeping it in the fridge to set. Serve chilled.