This is my first attempt in bread making. I'm not sure if this recipe that's adapted from kuali.com was supposed to turned out to be crunchy, thin crust, but mine sure did!

What you need:

Pizza dough:

• 120g plain flour
• 120g high protein flour
• 1 tsp instant yeast
• 1 tbsp olive oil
• 150-160ml lukewarm water
• 1/4 tsp salt

Topping:

• 250g deboned chicken meat, cubed small
• Half a can of sweetened pineapple, cubed
• 1 onion, thinly sliced into rings
• 1 tomato, thinly sliced into rings
• 2-3 tbsp tomato puree (I used ketchup)
• A good amount of grated mozarella and cheddar/parmesan/smoked cheese
• Pinch of pepper, salt, dried thyme & oregano
  

Directions:

1. Marinade the chicken with the seasonings and set it aside.
2. Sift plain flour and high protein flour into a mixing bowl. Fit machine with a dough blade. Add in yeast and combine olive oil and salt that had been mixed with lukewarm water.
3. Beat mixture for two to three minutes or until a smooth dough is formed.Cover the dough and set aside to stand for 35 to 40 minutes. Knock down the dough and place it on a lightly floured tabletop. Knead by hand for two to three minutes. Roll out dough to fit a 28-30cm pizza tray or pan and brush the surface with a little olive oil.
4. Bake in preheated oven at 180 degree Celcius for 10 minutes. Remove dough out to cool slightly.
5. Meanwhile, stir-fry the marinated chicken with some minced garlic and olive oil until it changed colour. Spread tomato puree/ketchup on dough base. Arrange some grated cheddar (or other cheese) evenly over the tomato base.Top up with cooked chicken meat and the rest of the ingredients. Top with mozzarella and cheddar cheese. Bake in preheated oven at 200 ºC or until dough is golden and the cheese melts. Serve hot!